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Also Known As Krishna Holy Basil, Shyama Tulsi And Purple Leaved Tulsi
Peppery Taste
Green Leaves At First Turning To Mostly Purple Leaves Wlith Purple Stems
More Difficult To Find That The Other Green Leaved Tulsi Varieties
Preferred Type Of Tulsis Grown In India
Takes Longer To Grow Than The Other Tulsi Varieties
Seeds Also Take Longer To Germinate Than Other Tulsi Varieties
Known As One Of The Three “Tropical Tulsi”
Eugenol - 4.90mg/G, Dry Weight
Rosmarinic Acid - 10.47mg/G, Dry Weight